Siregar Meisya artist is now busy with his business in the culinary field. Currently this ramadan, Meisya claimed more rendangnya business turnover skyrocket.
“Thank God already want to order a lot widths. Rendang Natulang name,” said Meisya when met at the House of Trans TV, South Jakarta, Tuesday (07/30/2013).
Bebi Romeo’s wife said, for his business, he entrusted the affairs of cooking to his own family members. Different order, he also gives the level or the level of spiciness to taste.
“The aunt I cook. So all people can eat, I love pedesnya level,” he said.
Meisya also explains, he also markets Minangnya typical food business via online advertising.
“If I was the target of an online Indonesian. Malaysia, Netherlands, Bangkok, my friends abroad who can take it if another play to Indonesia,” he said.